This October, Nu Bcn celebrated its opening, marking the beginning of a new chapter. An evolution accompanied by a renewed identity, a new culinary concept, and the same level of excellence that has always defined the restaurant.
Located in the upper area of Barcelona, Nu Bcn returns with the idea of creating an experience where fine dining, cocktails, and atmosphere come together around the same table.
A menu designed to start, share and be surprised
Nu Bcn presents a new culinary concept designed to share, discover, and be surprised.
The menu begins with classics such as the Gilda Matrimonio, Gauthier No. 3 oyster with tiger’s milk and lime, Cantabrian anchovy, and Russian salad with tuna, egg, and piparra, alongside seasonal produce such as grilled artichokes with Iberian ham, dressed tomatoes, and burrata stracciatella with roasted tomato and pistachios.
These are joined by sharing dishes such as the crispy prawn with Parmesan cream and liquid croquettes, as well as a selection of raw dishes featuring yellowtail tiradito, wild sea bass ceviche, and red tuna tartare.
To finish, the dessert menu ranges from seasonal fruit and classics such as tiramisu and cheesecake, to more indulgent creations including pistachio coulant, chocolate with bread, olive oil and sea salt, vanilla ice cream with toppings, and the irresistible freshly baked XL Cookie.
This new chapter continues to focus on attention to detail, respect for the ingredients, flavour, and a distinctive dining experience.
The concept is completed by a selection of cocktails designed to accompany every moment and turn a visit into an experience that goes beyond simply sitting down for a meal.
Opening hours: Thursday and Sunday from 8:00 pm to 2:00 am, and Fridays and Saturdays from 8:00 pm to 3:00 am.
