Cachitos Rambla makes a surprise appearance at fira àpat
On Saturday, March 7, Lluís Rosich, chef at Cachitos Rambla, lit up the stoves at the well-known Fira ÀPAT, offering a showcooking session that ended
On Saturday, March 7, Lluís Rosich, chef at Cachitos Rambla, lit up the stoves at the well-known Fira ÀPAT, offering a showcooking session that ended
Christmas is just around the corner and, as every year, the dining table becomes the ultimate gathering place. This season, Cachitos Rambla wants to join
Summer arrives with one of its most unique and fleeting ingredients: the zucchini flower. Its delicate texture and subtle flavor make it a true seasonal