On Saturday, March 7, Lluís Rosich, chef at Cachitos Rambla, lit up the stoves at the well-known Fira ÀPAT, offering a showcooking session that ended with a spectacular rice dish.
Among stands filled with local producers, tastings, and conversations about locally sourced products, Rosich stepped into the demonstration area without much protocol, sharing a relaxed moment with the audience. Within minutes, he already had a paella pan over the fire.
As the oil began to heat up, the chef explained—true to his approachable style—the secrets of a great rice dish: absolute respect for the ingredients, control of the heat, and above all, patience.
The result spoke for itself: a spectacular black rice with red prawns and alioli.
At a fair dedicated to Catalan produce and the region’s gastronomic culture, Lluís Rosich’s spontaneous gesture served as a reminder of something essential: that cooking, even at major events, is ultimately an act of sharing.
If you’d like to discover the cuisine of Cachitos and be surprised by the dishes created by our chefs, reserve your table at Cachitos
