This weekend is the perfect excuse to indulge in one of the most beloved rituals of gastronomy: vermouth. At Cachitos, the aperitif becomes a full experience designed to be enjoyed without rush, savoring every small bite.
On Saturday 21st and Sunday 22nd, from 12 to 2 pm, you can dive into a proposal created for lovers of good food.
Choose between a vermouth from Yzaguirre, Casa Mariol, or Petroni to taste, and let yourself be carried away by a menu that perfectly complements every sip.
Because vermouth isn’t complete without its classics… From irresistible patatas bravas or green olives to whet your appetite, to more sophisticated options like Guillardeau oyster with apple and lime granita. You’ll also find local favorites such as a trio of gildas or acorn-fed Iberian ham with tomato bread, perfect for sharing.
For those who crave flavors from the sea, there are options like anchovies from L’Escala, marinated white anchovies, or delicate cubes of smoked salmon.
All of this comes together in a lively atmosphere designed for enjoying, discovering, and, above all, coming back for more. Don’t miss this unique plan in Barcelona that blends tradition and trend around vermouth.
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